Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to it.
Ingredients
- CRUST
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 1/4 cup sugar
- MIDDLE LAYER
- 1 8-ounce package cream cheese, softened
- 1 cup sugar
- 1 8-ounce container frozen whipped topping, thawed
- TOP LAYER
- 1 6-ounce package strawberry gelatin
- 2 cups boiling water
- 20 ounces frozen sliced strawberries, unsweetened (do not thaw)
Directions
- CRUST
- Preheat oven to 400 degree F.
- Mix pretzels, butter and 1/4 cup sugar together well. Place in bottom of a 9“x13" baking dish, pressing well with back of large spoon or bottom of glass to form a crust. Bake 6 minutes. Remove from oven and cool.
- MIDDLE LAYER
- In a medium size bowl beat cream cheese and 1 cup sugar well. Fold in whipped topping. Spread this over the cooled pretzel crust and place in refrigerator to chill.
- TOP LAYER
- Dissolve gelatin in large bowl with boiling water, stirring thoroughly. Add frozen strawberries, stirring. Gelatin should begin to thicken; if it doesn’t, place bowl in refrigerator and check and stir every few minutes until it begins to thicken, but is not set.
- Pour over middle cream cheese layer and smooth evenly. Cover and chill several hours until firmly set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 20 servings | |
Calories 288 | |
Calories from Fat 114 | 40% |
Total Fat 12.99g | 16% |
Saturated Fat 7.97g | 32% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 420mg | 18% |
Potassium 90mg | 3% |
Total Carbs 40.83g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 21.46g | 14% |
Protein 3.75g | 6% |
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