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Strawberry Ice Cream Recipe

Name: Strawberry Ice Cream
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Cuisine: Australia
Ingredients: 4 eggs; 600 ml to 1L cream; 1/4 c sugar; Punnet of strawberries.

by Pania Manukau

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Our favourite at the moment.

Prep time: 5 minutes

Cook time: 4 hours

Australia

Ingredients

Cost per recipe $1.00 view details

4 eggs
600 ml to 1L cream
1/4 c sugar
Punnet of strawberries.

Directions

Beat egg whites adding half the sugar slowly till the whites are stiff.
Beat egg yolks slowly adding remaining sugar till the yolks are pale.
Beat the cream till thick but not butter.
Chop the strawberries till desired texture.
Gently fold all ingredients together and freeze, should be ready in 3-4 hrs.

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Amount Per Recipe	%DV
Recipe Size 226g
Calories 445
Calories from Fat 157	35%
Total Fat 17.49g	22%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 744mg	248%
Sodium 246mg	10%
Potassium 237mg	7%
Total Carbs 51.35g	14%
Dietary Fiber 0.0g	0%
Sugars 51.31g	34%
Protein 22.14g	35%

Strawberry Ice Cream Recipe

Ingredients