Home » Recipes » Strawberry Biscuit Shortcake #SavetheBiscuit
Print recipe Print Email recipe Email

Strawberry Biscuit Shortcake #SavetheBiscuit Recipe

by
Strawberry Biscuit Shortcake #SavetheBiscuit
click to rate
0 votes | 469 views
0 reviews | 0 comments
 

Ingredients

  • Strawberry Biscuit Shortcake
  • 1 - 16 ounce container fresh strawberries
  • 1/4 - cup granulated sugar
  • 6 - cream biscuits, split
  • Cream Biscuits:
  • 1 3/4 - cups self-rising flour, preferably White Lily
  • 1 - tablespoon granulated sugar
  • 1 - cup heavy cream
  • 1/4 - cup melted butter
  • additional sugar (for top of biscuits)
  • Fresh Whipped Cream:
  • 1 - cup whipping cream
  • 2 - tablespoons powdered sugar

Toolbox

Add the recipe to which day?
« Today - May 17 »
Today - May 17
May 18 - 24
May 25 - 31
June 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement