| 1/2 tsp cornstarch |
0.1 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. lime or possibly lemon juice |
5/8 teaspoon |
$0.20 per item
|
$0.01 |
| 1/4 lb snow peas |
5/6 oz |
$4.99 per pound
|
$0.25 |
| 1 Tbsp. canola or possibly vegetable oil |
5/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 lrg carrot, peeled and cut into 1/4" slices, on diag |
0.2 carrot |
$1.49 per pound
|
$0.05 |
| 1 med red bell pepper, thinly sliced |
0.2 bell pepper |
$3.29 per pound
|
$0.17 |
| 1 Tbsp. fresh ginger root, finely chopped |
5/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1Â 1/2 Tbsp. water |
7/8 teaspoon |
n/a
|
|
| 4 c. Chinese cabbage, minced |
3/4 cup |
$1.49 per pound
|
$0.18 |
| 2 c. spinach leaves, coarsely minced |
1/3 cup |
$3.99 per pound
|
$0.11 |
| 3 x green onions, thinly sliced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| Total per Serving |
$0.89 |
| Total Recipe |
$4.43 |
Suggestions?