Stir Fried Brussels Sprouts with Ginger and Curry Leaves Recipe

I have a feeling, if you like Indian flavors and are not very sure about Brussels Sprouts, this might be the recipe for you. My friend Susan Thaler, can never tell me enough times how much she likes this simple dish. Honestly, I have never quite understood the fuss about Brussels, and why people give them such a bad reputaion. But then again, I also love broccoli (another controversial vegetable), the tender young variety. I guess, I can say the same about these sprouts, it is important to find them young and tender. There is something disappointing that happens to veggies that happen when they stay around and loose their natural crisp and crunchy So, I had started this recipe and a bunch of others with the hope that I would get…