Steamed Fish With Ginger And Soy Sauce Recipe

This quick and easy steamed fish is one of my favorite dishes. It is also known as Cantonese-Style steamed fish. It's healthy and delicious. Steamed Fish With Ginger & Soy 1 (1 1/2 lbs/680 grams) Whole Barramundi, gutted & 3 to 4 Stalks Scallions/Green 4 to 5 Slices Aromatic Soy 3 to 4 Tbsp Light Soy 2 to 3 Tbsp Chopped 1 Stalk Scallion/Green Onion, 3 to 4 Tbsp Shallot Oil or Peanut 3 Stalks Scallions/Green Onions, 1/2 inch Ginger, 1 Red Chili, thinly A Handful of Fresh Aromatic Soy Sauce: Combine light soy sauce, coriander and scallions. Let it steep for about 10 Place the fish on a metal plate and scatter…