STEAMED BUTTERSCOTH BREAD BUTTER PUDDING Recipe

Steamed Butterscotch Bread Butter Pudding Ingredients 10 slices of butterscotch sandwich bread 250 ml of fresh milk 100 grams butter 2 eggs 5 grams cinnamon powder 200 grams of raisins Salt Sugar Bread cut into squares, set aside. Put milk into a bowl and mix with butter. Stir until well combined. Put the eggs into the mix and mix evenly. Add salt and sugar and cinnamon powder. Stir until well combined. Arrange bread in one layer and sprinkle with raisins and pour milk mixture. Repeat layer until container is full. Prepare the steamed container, add the trays bread mixed with milk. Steam for 20-30 minutes. Let it cool after cooking and best serve with ice cream or custard sauce. Steamed Butterscotch Bread Butter Bahan-bahan…