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Ingredients
- All purpose flour - 1cup
- Whole wheat flour - 1cup
- Instant Yeast - 1tsp
- Egg - ½ of a large (or use 1½tsp egg replacer powder or flax seed meal whisked in 1½tbsp water)
- Milk - 2tbsp
- Salt - 1tsp
- Sugar - 1tbsp
- Unsalted butter - 2tbsp, room temperature
- For the Onion Filling:
- Red onions - 1 large, thinly sliced
- Curry leaves - 6~8
- Red chili flakes - ½tsp (adjust as per taste)
- Salt - as needed
- Sugar - 1tsp
- Tamarind paste - ½tsp
- Fresh Ginger - ½tsp, finely grated
- Ground Cinnamon - ½tsp
- Soy milk - 1tbsp for brushing the buns (or use 1 large egg yolk whisked with 1tbsp water)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 669g | |
| Calories 1323 | |
| Calories from Fat 285 | 22% |
| Total Fat 32.51g | 41% |
| Saturated Fat 17.16g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 2442mg | 102% |
| Potassium 1168mg | 33% |
| Total Carbs 225.48g | 60% |
| Dietary Fiber 22.1g | 74% |
| Sugars 34.11g | 23% |
| Protein 40.32g | 65% |
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