This is a print preview of "Square Shrimp Egg Foo Young" recipe.

Square Shrimp Egg Foo Young Recipe
by Global Cookbook

Square Shrimp Egg Foo Young
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  Servings: 4

Ingredients

  • 5 whl Large eggs, Beaten
  • 1 can (4 Ounce.) shrimp
  • 1 whl Onion, Minced
  • 1 c. Celery, Minced
  • 1 can Waterchestnuts, Sliced
  • 1/2 c. Mushrooms, Fresh, Sliced
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Cornstarch
  • 1 x Beef Bouillon Cube
  • 1/4 c. Boiling water
  • 1/4 tsp Sugar

Directions

  1. Combine Large eggs, shrimp, onion, celery, chestnuts, mushrooms and 1 Tbsp. soy sauce in bowl. Dissolve bouillon in water. Add in combined 2 Tbsp. soy sauce and cornstarch and sugar to the bouillon water over medium low heat and cook till very thick. Add in this sauce to the egg mix. Heat wok till 300 degrees (or possibly skillet) and pour the fold in spreading proportionately. Cook 10 min, cut into squares and turn. Cook 5 min on other side.