Square Shrimp Egg Foo Young Recipe

click to rate
0 votes | 773 views
Servings: 4

Ingredients

Cost per serving $1.17 view details

Directions

  1. Combine Large eggs, shrimp, onion, celery, chestnuts, mushrooms and 1 Tbsp. soy sauce in bowl. Dissolve bouillon in water. Add in combined 2 Tbsp. soy sauce and cornstarch and sugar to the bouillon water over medium low heat and cook till very thick. Add in this sauce to the egg mix. Heat wok till 300 degrees (or possibly skillet) and pour the fold in spreading proportionately. Cook 10 min, cut into squares and turn. Cook 5 min on other side.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 4 servings
Calories 195  
Calories from Fat 61 31%
Total Fat 6.83g 9%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 341mg 114%
Sodium 1233mg 51%
Potassium 366mg 10%
Total Carbs 16.65g 4%
Dietary Fiber 2.6g 9%
Sugars 4.16g 3%
Protein 17.0g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment