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Sprouted Kamut Olive Bread Recipe

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Sprouted Kamut Olive Bread
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Ingredients

  • 4 cups sprouted Kamut grain (sprouted 3-5 days)
  • 1 1/2 cups sun-dried black olives (I used less)
  • 4 Tbsp olive oil
  • 2 Tbsp dried Italian seasoning
  • 2 cloves garlic, crushed
  • 2 tsp sea salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 181g
Calories 784  
Calories from Fat 568 72%
Total Fat 64.28g 80%
Saturated Fat 10.41g 42%
Trans Fat 0.06g  
Cholesterol 21mg 7%
Sodium 6538mg 272%
Potassium 2872mg 82%
Total Carbs 46.89g 13%
Dietary Fiber 10.1g 34%
Sugars 30.5g 20%
Protein 16.22g 26%
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