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Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cups asparagus, cut into 1-inch pieces
- 2 cups chopped broccoli florets
- 6 cups packed fresh spinach leaves
- 2 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, drained and roughly chopped
- 2 tablespoons freshly chopped basil
- 2 green onions, sliced
- 4 ounces shredded Havarti cheese
- 12 large eggs, whisked
- 1/2 cup Almond Breeze Original Almond Milk
- 1/3 cup crumbled feta cheese
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 1265 | |
| Calories from Fat 754 | 60% |
| Total Fat 84.35g | 105% |
| Saturated Fat 27.93g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 2546mg | 849% |
| Sodium 1565mg | 65% |
| Potassium 2537mg | 72% |
| Total Carbs 40.58g | 11% |
| Dietary Fiber 15.0g | 50% |
| Sugars 15.96g | 11% |
| Protein 94.61g | 151% |
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