Spring Chicken Fry. Recipe

Eid Mubarak to all!

After a long time we bought spring chicken today. This one weighed about 400-500 gms.

We had a wonderful lunch today with this chicken fry and I thought I will share it with you.

The chicken has to be marinated in curd along with masala for a few hours and fried in oil on low flame. I added 1 tbsp of rice flour to the curd....this gives a crunchiness.

The chicken fry was tender, juicy and crunchy on the outside.

Ingredients:

Spring Chicken: 1, cut into pieces. (about 500 gms).

Curd: 1/3 cup.

Rice Flour: 1 tbsp.

Kashmiri Red Chilly Powder: 2 tbsp (if using spicy red chilly reduce by half and add red color).

Ajwain: A fat pinch.

Garam masala powder: 1/2…