| 2 (4 1/2 ounce) containers Camembert cheese |
2 1/4 oz |
$5.49 per 4 3/8 ounces
|
$2.81 |
| 4 ounce fresh pea pods |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| 1 lg. artichoke, cooked & chilled |
1/4 artichoke |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 1 (8 ounce) carton dairy lowfat sour cream |
2 oz |
$2.65 per 16 ounces
|
$0.33 |
| 1/4-1/2 teaspoon garlic pwdr |
0.09 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 T crumbled blue cheese |
1/2 teaspoon |
$5.49 per 4 ounces
|
$0.07 |
| 2 teaspoon snipped chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| Red leaf lettuce |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| 1 T snipped sun-dried tomatoes |
1/4 teaspoon |
$2.79 per 3 1/2 ounces
|
$0.02 |
| 1 recipe Walnut Flat Bread |
1/4 walnut |
$9.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$3.97 |
| Total Recipe |
$15.88 |
Suggestions?