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Spinach Thattai Recipe

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Spinach Thattai
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Ingredients

  • Rice Flour - 100 gms
  • Butter - 1 tsp
  • Urad Flour - 1 tsp, roasted
  • Spinach Leaves - handful, finely chopped
  • Curry Leaves - few, chopped
  • Red Chilli Powder - 1 tsp
  • Oil - 250 ml
  • Salt as per taste

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