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Spinach Soup Recipe

by Global Cookbook

Ingredients

1/4 c. minced onions 1 x clove chopped garlic 1 tsp butter 1 x (46 ounce.) can chicken broth 1/2 c. acini pepe pasta, uncooked....(Ronzoni brand has the recipe on the box)

1/4 tsp grnd nutmeg 1/8 tsp black pepper 1 x (10 ounce.) pkg frzn spinach     Grated Parmesan cheese

Directions

1. Cook and stir onion and garlic in warm butter til tender but not brown. Add in chicken broth and bring to a boil. Add in pasta, nutmeg, and pepper; simmer about 5 minutes. Add in minced spinach and simmer 5 minutes, stirring occasionally. Season to taste with salt if you like. Garnish with Parmesan cheese.
2. Makes 6 1/2 c. or possibly 8servings.

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