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Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Ingredients: 1 c. mayonnaise; 1 c. Parmesan cheese, grated; 1 pkg. frzn minced spinach, thawed, liquid removed; 1 sm. jar marinated artichoke hearts, liquid removed; 1 sm. can diced Ortega chilies

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.38 view details

1 c. mayonnaise
1 c. Parmesan cheese, grated
1 pkg. frzn minced spinach, thawed, liquid removed
1 sm. jar marinated artichoke hearts, liquid removed
1 sm. can diced Ortega chilies

Directions

Mix ingredients. Warm through in oven or possibly microwave. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 280
Calories from Fat 239	85%
Total Fat 27.01g	34%
Saturated Fat 5.41g	22%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 366mg	15%
Potassium 295mg	8%
Total Carbs 4.85g	1%
Dietary Fiber 1.6g	5%
Sugars 1.7g	1%
Protein 6.37g	10%

Spinach Artichoke Dip Recipe

Ingredients