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Spicy Shrimp Gazpacho Recipe

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Spicy Shrimp Gazpacho
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Ingredients

  • 1 quart of good quality canned whole tomatoes or 2 ½ cups tomato juice
  • 2 medium ripe tomatoes, chopped into ¼ inch pieces
  • 1 red or yellow bell pepper, seeded and chopped into ¼ inch pieces
  • 1 small cucumber, seeded and chopped into ¼ inch pieces
  • ¼ cup minced sweet onion (such as Vidalia) or shallot
  • 2 T red wine vinegar
  • 1 garlic clove, minced
  • Salt and pepper
  • 1 t. Sriracha sauce or ½ t. hot sauce (optional)
  • 1 pound small shrimp, peeled and deveined
  • 1 avocado, removed from skin and cubed
  • Extra virgin olive oil for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1088g
Calories 804  
Calories from Fat 259 32%
Total Fat 28.76g 36%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 703mg 29%
Potassium 2466mg 70%
Total Carbs 37.52g 10%
Dietary Fiber 15.2g 51%
Sugars 15.0g 10%
Protein 99.03g 158%
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