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Ingredients
- Button mushroom - 200 grams
- Big onion - 2
- Tomato - 2
- Green chillies - 1
- Ginger - 1 inch long piece
- Garlic - 2 pods
- Curry leaves - Few
- Coriander leaves - Few
- Red chilli powder - 2 spoons
- Sugar - 1/4 spoon
- Salt - As per taste
- Cumin seeds - Few
- Fennel seeds - Few
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 123 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 1106mg | 32% |
| Total Carbs 28.77g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 8.12g | 5% |
| Protein 4.53g | 7% |
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