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Spicy Lamb with Chickpeas Recipe

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Spicy Lamb with Chickpeas
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Ingredients

  • Lamb – 350 gms, chopped
  • Tomatoes – 200 gms, chopped
  • Tomato Puree – 50 gms, mixed with 1/4 cup water
  • Chickpeas – 250 gms, soaked for 8 hours
  • Coriander Leaves – few, chopped
  • Red Chilli Powder- 4 tsp (adjust as desired)
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 748g
Calories 1608  
Calories from Fat 578 36%
Total Fat 65.2g 82%
Saturated Fat 23.11g 92%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 426mg 18%
Potassium 3474mg 99%
Total Carbs 163.25g 44%
Dietary Fiber 46.6g 155%
Sugars 33.95g 23%
Protein 97.33g 156%
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