Spicy Grilled Green Beans: Blackened. Charred. Blistered. Recipe

Previous Post FoodSpicy Grilled Green Beans: Blackened. Charred. Blistered. July 17, 2016 / By Greg Henry ;More Burnt food. It used to be the mark of a distracted cook. The phone rings and the carrots get singed. A kid asks a question about algebra and the chicken comes out black. You capture a Pokémon in the pantry and your “go-to” burgers have gone too far. “Oops” would be your only excuse. Nowadays, though, blackened, charred and blistered is not only acceptable but is a whole new cooking trend that’s worth mastering. However, you have to learn to burn artfully… There’s a difference between a carcinogenic pile of ashes and the ultra-sophisticated, ultra-caramelization that can amplify flavor. I’m hoping you take a look at these Spicy…