Spicy Chicken Rigatoni Recipe

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Servings: 4

Ingredients

2 tablespoons olive oil
2-3 chicken breasts – diced in 1 inch squares
1 large sweet onion – diced
1 1/2 – 2 pints cherry tomatoes – left whole
4 cloves garlic – chopped
1 red pepper – chopped
1 small jalapenos – seeded and minced (optional)
1 teaspoon red pepper flakes (optional)
2 tablespoons oregano – chopped
1/2 cup Italian parsley – chopped
1/4 – 1/2 cup parmigiano-reggiano cheese
salt and pepper to taste. (be careful with the salt, remember there is already salty bacon in here)
1 pound rigatoni (or whatever pasta you prefer)
1. Bring large pot of heavily salted water to boil for the pasta. (do not throw out water after cooking pasta)

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