Spicy Chicken Chili Recipe

• 2 tbsp butter
• (20 oz) boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 1 tsp ground cumin
• 1 tsp lemon pepper
• 1 tsp dried oregano leaves
• 1/2 tsp garlic salt
• 2 (14 oz) cans chicken broth
• 2 (15 oz) cans pinto beans with jalapeños
• 2 (11 oz) cans white shoepeg or Niblets corn
• 1 to 2 tsp chipotle chile peppers in adobo sauce, chopped
• 2 bay leaves
• 2 tbls lime juice
• 2 tbls sugar
• 1/4 cup chopped fresh cilantro
• Finely chopped red bell pepper, optional

Directions