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Spicy Aloo Bhatura Recipe

by Global Cookbook

Ingredients

200 gm Potatoes, boiled 2 Tbsp. Minced coriander leaves 2 Tbsp. Minced green chillies 200 gm Plain flour

2 Tbsp. Water 1 tsp Cumin seeds     Oil for frying     Salt to taste

Directions

1. Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add in cumin seeds, coriander, chillies and salt.
2. Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in warm oil, one at a time, until golden on both sides and puffy. Serve warm with channa.
3. Makes about 12.

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