Spicy Aloo Bhatura Recipe

Name: Spicy Aloo Bhatura
Ingredients: 200 gm Potatoes, boiled; 2 Tbsp. Minced coriander leaves; 2 Tbsp. Minced green chillies; 200 gm Plain flour; 2 Tbsp. Water; 1 tsp Cumin seeds; Oil for frying; Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.13 view details

200 gm Potatoes, boiled
2 Tbsp. Minced coriander leaves
2 Tbsp. Minced green chillies
200 gm Plain flour
2 Tbsp. Water
1 tsp Cumin seeds
Â Â Oil for frying
Â Â Salt to taste

Directions

Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add in cumin seeds, coriander, chillies and salt.
Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in warm oil, one at a time, until golden on both sides and puffy. Serve warm with channa.
Makes about 12.

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Amount Per Recipe	%DV
Recipe Size 437g
Calories 929
Calories from Fat 37	4%
Total Fat 4.41g	6%
Saturated Fat 0.51g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 1115mg	32%
Total Carbs 196.98g	53%
Dietary Fiber 13.3g	44%
Sugars 2.87g	2%
Protein 25.95g	42%

Spicy Aloo Bhatura Recipe

Ingredients