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Ingredients
- 1 tbsp. + 2 tsp. olive oil
- 1 small baguette, cut into 1 inch cubes
- 1/2 cup plain Greek yogurt
- 5 leaves of collard greens, stemmed and thinly sliced
- 1 yellow onion, chopped
- 1 sweet potato, chopped
- 1 lemon
- 3/4 lb. parsnips, peeled and chopped
- 3 tbsp. golden raisins
- 2 tbsp. tomato paste
- 1/4 cup spice blend (a mixture of flour, cumin, curry, and turmeric)
- Salt and pepper to taste
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 721g | |
| Calories 740 | |
| Calories from Fat 246 | 33% |
| Total Fat 27.88g | 35% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 404mg | 17% |
| Potassium 2340mg | 67% |
| Total Carbs 119.47g | 32% |
| Dietary Fiber 22.1g | 74% |
| Sugars 50.77g | 34% |
| Protein 13.08g | 21% |
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