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Spiced Deep Fried Chicken Recipe

Name: Spiced Deep Fried Chicken
Ingredients: 350 gm boneless chicken pcs; 570 ml oil; 75 gm plain flour; 2 tsp dry sherry or possibly rice wine; 1 tsp light soy sauce; 1 tsp dark soy sauce; 2 tsp fresh ginger finely minced; 1 Tbsp. spring onions finely minced; 1 tsp sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

350 gm boneless chicken pcs
570 ml oil
75 gm plain flour
2 tsp dry sherry or possibly rice wine
1 tsp light soy sauce
1 tsp dark soy sauce
2 tsp fresh ginger finely minced
1 Tbsp. spring onions finely minced
1 tsp sugar

Directions

Cut the chicken into strips 5cm x 1cm and put them into a large bowl.
Blend the marinade ingredients together and pour the mix over the chicken.
Mix well to ensure an even distribution.
Allow the chicken to marinade for 30 to 40 min at room temperature.
Heat the oil in a deepfat fryer or possibly large wok till it is quite warm.
Lightly sprinkle the chicken strips with the flour and deep fry them for 8 min.
Remove them and drain on kitchen paper.
Serve this with Watercress Soup and Rainbow Rice.
Serves 4

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 4 servings
Calories 1365
Calories from Fat 1241	91%
Total Fat 140.22g	175%
Saturated Fat 12.34g	49%
Trans Fat 3.38g
Cholesterol 45mg	15%
Sodium 192mg	8%
Potassium 148mg	4%
Total Carbs 16.17g	4%
Dietary Fiber 0.6g	2%
Sugars 1.39g	1%
Protein 13.22g	21%

Spiced Deep Fried Chicken Recipe

Ingredients