This is a print preview of "Spiced Chicken Pilau" recipe.

Spiced Chicken Pilau Recipe
by Global Cookbook

Spiced Chicken Pilau
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1/4 c. Ghee
  • 2 lrg Onions, cut in thin slices
  • 4 x Skinned boneless chicken breasts, cubed (4 ounce)
  • 1/2 tsp Turmeric
  • 2 c. Basmati rice
  • 3 3/4 c. Boiling chicken stock
  • 5 x Green cardamom pods, crushed, seeds removed
  • 1/2 tsp Grnd cinnamon
  • 4 whl cloves
  • 1/2 tsp Fenugreek
  • 1 tsp Salt
  • 3/4 c. Frzn green peas, thawed
  • 1/2 c. Unsalted cashews
  • 1/2 c. Golden brown raisins
  •     Green onion daisy (opt)
  •     Red bell pepper strips (opt)
  •     Fresh parsley sprig (opt)

Directions

  1. Heat ghee in large saucepan. Add in onions and chicken and fry 3 min, stirring constantly. Add in turmeric and rice; cook 2 min, stirring constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and salt. Bring to a boil. Stir well, cover and cook gently 20 min.
  2. Add in green peas, cashews and raisins. Fluff mix with a fork, cover and cook 10 min. Fluff again with a fork. Garnish with a green onion daisy, bell pepper strips and parsley sprig, if you like, and serve warm.