Vegetarian weddings recipes

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Cheese lollipops for your cocktails.

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Kerabu Kacang Botol (Asian Style Winged Beans Salad)

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Tomato Vegetable Soup

Soothingly "yummo" for cozy and comfy weather.

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

No Bake Cheesecake

tad bit of saltiness and creamy-sweet-sour perfection.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar