spaghetti with white anchovies & breadcrumbs Recipe

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Ingredients

  • Spaghetti with Anchovies & Breadcrumbs
  • Spaghetti con Acciughe e Mollica
  • Ingredients
  • 1/2 cup toasted fresh breadcrumbs (see below)
  • 1lb spaghetti, reserve 1/4 cup of water from the spaghetti
  • 1/2 cup extra virgin olive oil plus 2 tablespoons of EVO
  • 6 cloves chopped garlic
  • 8 white anchovy filets
  • 1/4 teaspoon crushed red chili pepper
  • 1/8 cup capers
  • sea salt
  • Garnish with parsley and breadcrumbs
  • (option) Grated Sicilian pecorino or Parmigiano-Reggiano cheese per plate

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