This is a print preview of "Spaghetti with Honey and Balsamic Vinegar" recipe.

Spaghetti with Honey and Balsamic Vinegar Recipe
by Catherine Pappas

Spaghetti with Honey and Balsamic Vinegar

This dish has a delicious and unique flavor that will delight you.

Enjoy with Lots of Love,

Catherine

Rating: 4.5/5
Avg. 4.5/5 4 votes
Prep time: Italy Italian
Cook time: Servings: 5

Ingredients

  • 1 lb. of your favorite spaghetti
  • 2 lbs. of chicken or pork sausage with cheese & parsley
  • 1 bunch of fresh basil – ripped
  • About 5 vine ripe tomatoes – quartered
  • 5 cloves garlic – crushed & chopped
  • 1 Jalapeño – sliced with seeds
  • ¼ cup of balsamic vinegar
  • 2 tablespoons honey
  • Dashes of red pepper flakes
  • Olive oil – for drizzling
  • Grated Romano cheese

Directions

  1. On a heated griddle prepare sausage and cut into pieces.
  2. In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
  3. Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
  4. Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.