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Spaghetti squash boat with clams, zucchini, peppers and olives {gluten-free} Recipe

by Lydia (The Perfect Pantry)

Spaghetti squash boat with clams, zucchini, peppers and olives {gluten-free}

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Ingredients

1 small spaghetti squash
3 Tbsp extra virgin olive oil, divided
1 Tbsp capers, drained
1 tsp minced garlic
1 zucchini, seeded and diced
1/2 red bell pepper, seeded and diced
1/2 orange or yellow bell pepper, seeded and diced
1 6-oz can chopped clams, with their juice
2 Tbsp minced fresh basil (or basil from a tube)
1 small tomato, diced
2-3 Tbsp chopped, pitted kalamata olives
Juice of 1/2 lemon
2 Tbsp roughly chopped fresh flat-leaf parsley
Freshly ground black pepper, to taste
Grated Parmigiano-Reggiano cheese, 1/4 cup or more, to taste

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