Spaghetti Chicken Recipe

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0 votes | 535 views
Servings: 12

Ingredients

Cost per serving $0.88 view details

Directions

  1. Boil chicken and remove meat from bones. Reserve broth to cook spaghetti. Saute/fry green peppers and onion in butter. Add in mushroom and chicken soup. Add in chicken and cheese and pimento. Mix well, add in cooked spaghetti and mix well. Put in greased casserole. Sprinkle with grated cheese and bake at 350 degrees till heated and bubbly. Serves 10. Can be frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 365  
Calories from Fat 214 59%
Total Fat 24.17g 30%
Saturated Fat 11.99g 48%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 596mg 25%
Potassium 235mg 7%
Total Carbs 17.47g 5%
Dietary Fiber 1.1g 4%
Sugars 1.96g 1%
Protein 19.22g 31%
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