Spaghetti al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Spaghetti al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb spaghetti; 4 tablespoons extra virgin olive oil; 1 small black truffle; pinch of salt to taste; 1/2 cup freshly grated parmigiana-reggiano cheese

by maria liberati

Add a photo

click to rate

2 votes | 1206 views

0 reviews | 0 comments

Servings: 8-10

Italian

Ingredients

Cost per serving $0.25 view details

1 lb spaghetti
4 tablespoons extra virgin olive oil
1 small black truffle
pinch of salt to taste
1/2 cup freshly grated parmigiana-reggiano cheese

Directions

Cook spaghetti till al dente. Drain. Place in bowl,drizzle with olive oil and shave 1/4 of truffle on top (you only need a little to get a lot of flavor) Toss. Seerve hot with grated parmigiana-reggiano cheese. Pair with a chilled white wine (Falenghina, or Est!Est!Est! make great choices)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 65g
Recipe makes 8 servings
Calories 278
Calories from Fat 72	26%
Total Fat 8.14g	10%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 24mg	1%
Potassium 131mg	4%
Total Carbs 43.05g	11%
Dietary Fiber 1.9g	6%
Sugars 2.12g	1%
Protein 7.49g	12%

Spaghetti al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients