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Soya Beancurd Pudding 香滑冻豆腐 Recipe

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Soya Beancurd Pudding 香滑冻豆腐
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1 vote | 547 views
0 reviews | 2 comments
 

Ingredients

  • 100g Polleney Soybean Powder
  • 40g Sugar
  • 40g Coffee-mate powder
  • 20g Instant Jelly
  • 100ml Water (at room temperature)
  • 900ml Water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1100g
Calories 407  
Calories from Fat 77 19%
Total Fat 8.59g 11%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 48mg 1%
Total Carbs 84.15g 22%
Dietary Fiber 0.7g 2%
Sugars 73.41g 49%
Protein 0.3g 0%
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Comments

  • Anncoo
    Reply
    Anncoo
    March 21, 2012
    Thank you Veronica! I love your steamed shrimps :)♥
    • Veronica Gantley
      Reply
      Veronica Gantley
      March 21, 2012
      Gosh Ann, that pudding looks creamy and yummy! Great photos as always. Thanks for sharing with us.

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