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Soy Pakoda Recipe

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Soy Pakoda
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Servings: 2

Ingredients

  • 1 cup Soy Flour
  • 2 tsp Rice Flour
  • A pinch of Baking Soda
  • A small onion, chopped lengthwise
  • Few Green Chilies, chopped fine
  • Few Curry Leaves
  • Salt as required
  • Oil to deep-fry
  • Preparation:
  • Mix
  • all the ingredients except oil and form into a thick batter. It
  • shouldn’t be too soft or too dry. Just add enough water so that the

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 2 servings
Calories 273  
Calories from Fat 80 29%
Total Fat 9.59g 12%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 169mg 7%
Potassium 1281mg 37%
Total Carbs 34.39g 9%
Dietary Fiber 5.8g 19%
Sugars 16.12g 11%
Protein 17.13g 27%
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