Soy Pakoda Recipe

by Uma

Ingredients:

• 1 cup Soy Flour
• 2 tsp Rice Flour
• A pinch of Baking Soda
• A small onion, chopped lengthwise
• Few Green Chilies, chopped fine
• Few Curry Leaves
• Salt as required
• Oil to deep-fry
• Preparation:
• Mix
• all the ingredients except oil and form into a thick batter. It
• shouldn’t be too soft or too dry. Just add enough water so that the

flour sticks to the onions.

Heat

oil in a pan and drop the batter in small batches.

Deep-fry them until

they turn light brown in color.

Then Transfer the fried pakodas to a

plate lined with paper towel to remove excess oil.

Enjoy these healthy and delicious pakodas with desired chutney or dip.