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Southwestern Cream of Potato Soup with Chorizo - Recipe Cost

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4 medium, or 2 large russet or Idaho potatoes

salt and pepper to taste

paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 chorizo links, sliced, or 1/3 lb. bulk chorizo sausage, or hot breakfast sausage, cooked	1/2 chorizo	$2.19 per 12 ounces	$0.19
1 large carrot, chopped	1/4 carrot	$1.49 per pound	$0.06
1-2 stalks celery, chopped	3/8 stalk	$1.99 per pound	$0.07
1/4 cup chopped onion, or 2-3 scallions	1 tablespoon	$0.79 per pound	$0.02
2 tbs. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tbs. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 cup milk	1/4 cup	$3.49 per gallon	$0.05
1/2 cup chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 oz. Velveeta, American cheese, or shredded cheddar	1/2 oz	$9.89 per 32 ounces	$0.15
1/2 tsp. taco seasoning	1/8 teaspoon	$1.53 per 1 1/4 ounces	$0.00
cilantro	1/4 cilantro	$1.09 per cup	$0.04
Total per Serving			$0.73
Total Recipe			$2.90