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Sour Sweet Chicken Recipe

by CookEatShare Cookbook

Ingredients

1 tbsp. butter 1 can (8 ounce.) pineapple chunks 1/2 c. minced onion 2 tbsp. shortening 1 1/4 c. warm water 2 c. carrot sticks (optional) 3 chicken bouillon cubes 1/4 c. firmly packed brown sugar 2 tbsp. cornstarch

1/4 teaspoon ginger 1/4 c. catsup 2 tbsp. vinegar (white) 1 tbsp. soy sauce 2 c. diced cooked chicken 1 c. green pepper strips 3/4 teaspoon salt 2 1/4 c. rice

Directions

1. Drain pineapple and reserve juice. Add in juice to water to obtain 2 1/4 c.. Saute/fry onions in butter. Add in 1 1/4 c. of the water, carrots and bouillon cubes. Cover and simmer 5 min.
2. Combine brown sugar, cornstarch and ginger. Add in catsup, soy sauce and vinegar into vegetable mix. Cook till clear and thickened. Add in chicken, green peppers and pineapple; cover and simmer 5 min.
3. Meanwhile, bring measured liquid, salt and butter to boil. Stir in rice. Remove from heat; cover and let stand 5 min. Serve mix on rice.

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