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Sour Green Bean Soup Recipe

by CookEatShare Cookbook

Ingredients

2 pound fresh green beans, cut 12 inch Water sufficient to cover beans 2 teaspoon salt Pepper to taste

1/2 c. butter 1 1/2 to 2 c. half & half cream 2 tbsp. cornstarch 1/8 c. white vinegar

Directions

1. Cook beans till tender in just sufficient water to cover (level with beans) add in salt. When done to tenderness add in pepper, butter, half & half. Heat to boil (don't boil) mix small amount of water and cornstarch. Add in to soup. Thicken before adding vinegar or possibly lowfat milk will curdle. Start with 1/8 c. vinegar add in more if necessary to suit taste.

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