Sour Green Bean Soup Recipe

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0 votes | 1210 views
Servings: 8

Ingredients

Cost per serving $0.91 view details

Directions

  1. Cook beans till tender in just sufficient water to cover (level with beans) add in salt. When done to tenderness add in pepper, butter, half & half. Heat to boil (don't boil) mix small amount of water and cornstarch. Add in to soup. Thicken before adding vinegar or possibly lowfat milk will curdle. Start with 1/8 c. vinegar add in more if necessary to suit taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 325  
Calories from Fat 162 50%
Total Fat 18.46g 23%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 692mg 29%
Potassium 495mg 14%
Total Carbs 31.38g 8%
Dietary Fiber 10.7g 36%
Sugars 0.11g 0%
Protein 9.69g 16%
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