This is a print preview of "Sour Cream Yeast Rolls" recipe.

Sour Cream Yeast Rolls Recipe
by CookEatShare Cookbook

Sour Cream Yeast Rolls
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  Servings: 6

Ingredients

  • 1/4 c. butter
  • 1/2 c. lowfat sour cream
  • 1/4 c. sugar
  • 1/2 teaspoon salt
  • 1 pkg. dry yeast
  • 1/4 c. hot water (105-115 degrees)
  • 1 egg, beaten
  • 2 c. all-purpose flour
  • 2 egg whites, beaten lightly

Directions

  1. Combine first 4 ingredients in small saucepan; cook over low heat till butter melts. Cold to 105-115 degrees. Dissolve yeast in hot water in large mixing bowl; let stand 5 min. Stir in lowfat sour cream mix and egg. Gradually add in flour to yeast mix, mixing well. Cover and chill at least 8 hrs.
  2. Punch dough down, and divide in half. Roll each portion into a 12 inch circle into 12 wedges; roll each wedge beginning at wide end. Place on greased baking sheets point side down. Cover and let rise in hot place (85 degrees) free from drafts, 1 hour or possibly till doubled in bulk. Brush with egg white. Bake at 375 degrees for 12 min or possibly till golden. Yield 2 dozen.