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Servings: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 217 | 45% |
| Total Fat 24.9g | 31% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 240mg | 10% |
| Potassium 226mg | 6% |
| Total Carbs 60.68g | 16% |
| Dietary Fiber 4.1g | 14% |
| Sugars 33.16g | 22% |
| Protein 7.14g | 11% |
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