| 1 med. cabbage, cut in 8 wedges |
1/8 cabbage |
$0.99 per pound
|
$0.25 |
| 1/2 c. green pepper, finely minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. onion, finely minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 4 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper (optional) |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/2 c. mayonnaise or possibly salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 3/4 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 3 tbsp. chili sauce (optional) |
1 1/8 teaspoons |
$4.79 per 5 fluid ounces
|
$0.18 |
| Total per Serving |
$0.84 |
| Total Recipe |
$6.74 |
Suggestions?