SmallBizLady Melinda Emerson's classic macaroni and cheese Recipe

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Ingredients

  • 1 pound elbow macaroni (small or large)
  • 12 slices Kraft Singles American cheese
  • 1 pound Velveeta cheese product, cut into 1-inch cubes
  • 6 Tablespoons butter
  • 5 eggs
  • 3 cups milk
  • 2 Tablespoons sugar
  • 1 Tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 cups sharp cheddar cheese, grated

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