Recipe: Risotto with Oregon white truffle oil and wild mushrooms Recipe

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2 votes | 468 views
 

Ingredients

  • Joel Palmer House wild mushroom risotto with Oregon white truffle oil
  • ½ ounce dried porcini
  • 1 quart water
  • 1 tsp sugar
  • 1 tsp salt
  • 1 Tbsp soy sauce
  • ¼ lb unsalted butter
  • 1 cup long-grain rice
  • ½ ounce dried onion
  • Grated parmesan cheese
  • 2 ounces Joel Palmer House Oregon White Truffle Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1284g
Calories 1518  
Calories from Fat 819 54%
Total Fat 93.22g 117%
Saturated Fat 58.59g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 3288mg 137%
Potassium 294mg 8%
Total Carbs 154.58g 41%
Dietary Fiber 2.7g 9%
Sugars 5.3g 4%
Protein 15.3g 24%
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