Ingredients
- Small or baby potatoes – 30-35
- Oil – 2 tablespoons
- Mustard seeds – 1/2 teaspoon
- Curry leaves – a string
- Cumin seeds (jeera) – 1/2 teaspoon
- Turmeric powder – 1/4 teaspoon
- Red chilli powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Garam masala – 1/2 teaspoon
- Coriander leaves for garnishing
- Salt to taste
- HOW TO MAKE OR PREPARE BABY POTATO FRY OR SMALL POTATO STIR FRY RECIPE
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 155g | |
Calories 341 | |
Calories from Fat 243 | 71% |
Total Fat 27.47g | 34% |
Saturated Fat 2.09g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 555mg | 16% |
Total Carbs 22.78g | 6% |
Dietary Fiber 3.0g | 10% |
Sugars 1.09g | 1% |
Protein 2.68g | 4% |
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