Slow cooker mac and cheese with bacon and tomatoes Recipe

click to rate
1 vote | 667 views
 

Ingredients

  • 1 1/2 cups skim milk
  • One can (approx. 15 ounces) evaporated skim milk
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese (I use Cabot Seriously Sharp)
  • 8 ounces uncooked small pasta (I used elbows)
  • 2/3 cup chopped fresh tomatoes
  • 3-4 slices cooked bacon, crumbled
  • 3 tablespoons shredded Parmesan cheese

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment