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Ingredients
- 4 large chicken thighs (or small chicken leg quarters)
- 1 lb fresh whole green beans (cut off stems)
- 4 medium red potatoes, cut in chunks
- 1 envelope chicken gravy mix
- 1/4 cup ranch dressing/seasoning mix*
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup water
- You can also use the dry commercial ranch salad dressing mix
View Full Recipe at Bake at Midnite
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