Slow Cooker Beef Stew {Slow Cooker Monday} Recipe

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Ingredients

  • 5 carrots, peeled and thickly sliced
  • 2 and 1/2 potatoes, peeled and cubed
  • 1 onion, sliced
  • 3 celery stalks, sliced
  • 1 and 1/2 lbs. stew beef, cubed
  • 1/4 cup all purpose flour
  • 1 tbsp. sugar
  • 1 tbsp. salt
  • 1/4 tsp. pepper
  • 1 and 1/2 tsp. Tony Chachere's Creole Seasoning OR Season All Seasoned Salt
  • 14 oz. can tomato sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 968g
Calories 435  
Calories from Fat 17 4%
Total Fat 2.03g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9501mg 396%
Potassium 2752mg 79%
Total Carbs 98.28g 26%
Dietary Fiber 18.4g 61%
Sugars 49.92g 33%
Protein 13.3g 21%
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